Peanut Butter & Choc Chip Sheet Pancakes - Vegan Recipe
Vegan buttermilk pancakes spread with runny peanut butter, swirled with chocolate, and baked to perfection—fluffy and delicious!
Ingredients
- 2 cups soy milk (or plant-milk of choice)
- 2 tablespoons apple cider vinegar
- 2 cups self-raising flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoons smooth peanut butter, unsalted
- 50g vegan choc chips
- [To serve (optional):]
- Dairy-free ice cream
- Dairy-free cream
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