Kinako Mochi Recipe - Cook Your Yummy Cuisine
Have you ever tasted the delightful combination of chewy texture and nutty flavor? That's what Kinako Mochi brings to the table! This traditional Japanese
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Cooking tools:
- Steamer basket
- Pot
- Dish
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Sweet rice flour (Mochiko) | 1 cup
- Kinako (roasted soybean flour) | 1/4 cup
- Water | 1/2 cup
- Sugar | 2 tablespoons
- Potato starch | 1/4 cup (for dusting)
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