Epimeles — Argentinian

Name: Epimeles — Argentinian
Ingredients: 1 double-crust pie shell; 1 1/2 c. frozen chopped spinach or 2 qts. fresh spinach (2 8-oz. bags works well); 2 tbsp. olive oil; 1 onion, chopped; 1/4 tsp. nutmeg; 1 tsp. oregano; 1/2 tsp. salt; 2 eggs, beaten; 1-2 c. grated Swiss cheese; 1 egg yolk for brushing top of pie

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Ingredients Pastry - 1/4 pound unsalted butter, at room temperature - 4 ounces cream cheese, at room temperature - 2 cups unbleached flour - 1/2 teaspoon

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Ingredients

1 double-crust pie shell
1 1/2 c. frozen chopped spinach or 2 qts. fresh spinach (2 8-oz. bags works well)
2 tbsp. olive oil
1 onion, chopped
1/4 tsp. nutmeg
1 tsp. oregano
1/2 tsp. salt
2 eggs, beaten
1-2 c. grated Swiss cheese
1 egg yolk for brushing top of pie