Spinach with Walnuts (Pkhali) | Chopped

Ingredients

• 2 pounds fresh spinach, stemmed and washed
• 1 1/2 cups walnuts
• 3 cloves garlic, peeled
• 1 small onion, roughly chopped
• 2 tablespoons red wine vinegar
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground fenugreek
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/3 cup fresh cilantro leaves
• 2 tablespoons fresh dill
• 1 teaspoon salt
• 1/2 cup pomegranate seeds, for garnish