Spinach Makhana
Recipe for Spinach Makhana | Roasted makhana blended in a creamy palak gravy - perfect to be served with chappati or rice.
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Ingredients
- 1 tsp olive oil
- 1/2 cup chopped spinach leaves
- 1/4 cup foxnuts/makhana
- 1 small onion (sliced)
- 1 tomato (sliced)
- 1 tsp turmeric powder
- salt and pepper as per taste
- 1 tsp coriander powder
- 1 green chilli (optional)
- 1 tsp ginger garlic paste
- 1 cup water or vegetable stock
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