Slow cooked beans with walnut pesto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g Parmesan cheese
- 50 g shelled walnuts
- 30 g fresh flat-leaf parsley
- 100 g olive oil
- 1 pinch salt
- 1 pinch ground black pepper
- 20 g olive oil
- 3 garlic cloves
- 200 g brown onion
- 120 g carrots
- 60 g celery
- 200 g dried navy beans
- 200 g water
- 1 tbsp Vegetable stock paste
- 400 g canned chopped tomatoes
- 400 g tomato passata
- 2 tsp dried oregano
- crusty bread
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