SOLE STUFFED WITH SMOKED SALMON MOUSSE Recipe

Ingredients

• 200 g Smoked salmon with noticeable smoke flavour
• 100 g salmon scraps,chopped
• 1/2 tsp salt
• ground white pepper,to taste
• 1 shallot,peeled and cut into small chunks
• 1 small egg,lightly beaten
• 3 tbsp heavy whipping cream,cold
• 1 tbsp chives or green onions,thinly sliced
• 8 filets of sole 60-85 g each
• butter,for pan
• 1 cup fish stock or water
• 1/2 cup white wine
• toothpicks