Old Fashioned UnBeef Stew | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 4 cups water
• 1 lb firm chinese tofu, cubed (marinated in 3/4 cup water 1/4 cup soy, garlic powder)
• 4 potatoes, cubed (1 inch)
• 2-3 large carrots sliced
• 1 turnip, cubed
• 1 small green pepper, chopped
• 1 small onion, chopped
• 2 large or 4 small vegetable bouillon cubes
• 1 tablespoon oil
• 1 bay leaf
• salt, pepper