Steamed Korean Pears with Ginger, Dates, and Honey | Saveur
In this Korean dessert-breakfast-cold-remedy hybrid, Asian pear "bowls" are filled with ginger, dates, honey, and bellflower roots, then poached in the oven until perfectly tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 16 strips dried bellflower root (½ oz.)
- 4 Asian pears (about 1 lb. each)
- ¼ cup (¾ oz.) peeled and thinly sliced fresh ginger
- 4 dried jujube dates, pitted and thinly sliced
- ¼ cup honey
- 12 whole black peppercorns (optional)
- 1 Tbsp. toasted pine nuts (optional)
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