Idlis Steamed In Screw Pine Leaves (Moode) - KonkaniFoodRecipes.com
In the beautiful land of Udupi, Mangalore, plain idlis are made special and fragrant by steaming idli batter in jackfruit leaves, banana leaves, pandan/screw
Ingredients
- 3/4 cup split black lentil (urad dal)
- 1.5 cups of rice semolina (idli rava, rice rava)
- Salt to taste
- 5-6 moode moulds
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