Harvest Quinoa Salad Recipe Runner Dinner - Chef YoYo

Ingredients

• 1 cup uncooked quinoa
• 2 cups water or vegetable broth
• 5 ounces fresh spinach
• 1 large Honeycrisp apple, diced
• 1 cup sweet corn, thawed if frozen
• 1/2 cup pecans, toasted
• 3 tablespoons olive oil (for dressing)
• 2 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• 1 tablespoon poppy seeds
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• Black pepper to taste