Hearty Fall Harvest Quinoa Salad 🍂 Salads for Lunch

Ingredients

• 4 cups cooked quinoa (about 1 cup uncooked)
• 1 pound sweet potatoes (peeled and cubed)
• 2 teaspoons olive oil
• Salt and black pepper (to taste)
• 1 large red apple (cored and diced)
• 1 green onion (sliced)
• 5 ounces baby spinach
• ⅓ cup dried cranberries
• 2 tablespoons sunflower seeds
• ⅓ cup olive oil
• ¼ cup apple cider vinegar
• 1 tablespoon honey