Liver Crusted Lamb Loin & Eggplant
We've been experimenting recently with using our freeze-dried liver powder (as a rub) to add more texture and flavour to different cuts of meat. It works really well in this crusted lamb loin recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australiannutrition.co.
Ingredients
- 1 large eggplant
- 1-2 tablespoons olive oil (enough to coat eggplant well)
- 4 lamb loin chops
- 1 teaspoon sumac
- 2 teaspoons freeze-dried liver powder
- ¾ teaspoon sea salt
- 1 sprig of rosemary (optional)
- 1-2 tablespoons tallow or coconut oil
- 1 tablespoon tahini
- 1 teaspoon ground cumin
- 1/4 cup parsley, chopped (optional)
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