Oyster and Cucumber Canapé Recipe
This elegant canapé, or small starter, makes the most of the flavour matching of salty oysters, tangy buttermilk and refreshing cucumber.
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Cooking tools:
- Plate
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 250g of cucumber, roughly chopped
- 50g of buttermilk
- 1 pinch of ground coriander
- 110g of bergamots, juice only
- 50g of sugar syrup
- 2g of sodium citrate
- 1.8g of agar agar
- 4 oysters
- 1/4 daikon radish
- 2 tsp caviar
- micro herbs, (optional)
- cucumber, peeled and sliced into rounds (optional)
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