Oyster and Horseradish Canapé Recipe
These luxurious little canapés are a burst of flavour, combining salty oysters, a rich beef jelly and fiery horseradish
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Cooking tools:
- Plate
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 16 oysters
- 5 tbsp of port
- 1 tbsp of sherry vinegar
- 250ml of beef consommé
- 1 gelatine leaf
- 2 tbsp of chives, chopped
- fresh horseradish, one 3cm slice
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