Oyster Cucumber
Experience a unique appetizer featuring oysters and cucumber, garnished with peppercorns and caviar. Perfect for seafood lovers and special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Oyster knife
- Vegetable brush
- Pepper mill
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Mixing bowl
- Spoon
- Serving platter
- Plate
- Stove
- Kitchen towel
Ingredients
- 1 box of whole black peppercorns (for garnish)
- 1 box of kosher salt (for garnish)
- 8 oz of seaweed (for garnish)
- 24 small oysters, shells scrubbed
- 1 seedless gourmet cucumber
- 4 oz (1 stick) of cold, unsalted butter, cut into pieces
- Salt
- pepper
- 1/4 Lemon
- 3 large shallots, peeled and finely diced
- 3/4 cup of dry white wine
- 1 1/2 oz of caviar, osetra preferred
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