Pickled Ginger 101: A Step-by-Step Guide for Beginners

Name: Pickled Ginger 101: A Step-by-Step Guide for Beginners
Ingredients: 1 small glass jar for ginger; About a 5-inch long piece of fresh organic ginger peeled a bit and thinly sliced, enough to fill the jar; Rice Vinegar to cover the sliced ginger; ¼ cup or more date sugar to taste

www.plantedplaces.com

Unravel the incredible health benefits of pickled ginger. From aiding digestion to boosting immunity, this zesty superfood packs a punch. Learn how to make your own and savor the goodness it brings...

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Cooking tools:

Mason jar
Chef's knife
Cutting board
Peeler
Measuring cup
Spoon
Refrigerator

Ingredients

1 small glass jar for ginger
About a 5-inch long piece of fresh organic ginger peeled a bit and thinly sliced, enough to fill the jar
Rice Vinegar to cover the sliced ginger
¼ cup or more date sugar to taste