Pickled ginger recipe | Good Food
Learn how to make your own pickled ginger to enjoy with sushi. It's easy and keeps in the fridge for a month – you can also add radishes for a pink hue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g ginger peeled and very finely sliced
- 3 radishes thinly sliced (optional to create a pink colour)
- 80g caster sugar
- 75ml rice wine vinegar
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