Pickled Ginger
1. Place ginger slices in a bowl, sprinkle with 1 ½ tsp sea salt or ¾ tsp regular salt, and set aside for 30 minutes or so. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 8 ounces fresh young ginger root, peeled and sliced into paper-thin pieces
- 1 ½ tsp Kosher salt, or ¾ tsp regular table salt
- 1 cup rice vinegar
- ½ cup white sugar
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