Barbecued Whole Fish Recipe | Esser Vineyards

Ingredients

• 1 whole fish (2-2½ lb ) such as sea perch, snapper or grouper
• 1 medium red or yellow onion
• 1 clove garlic
• 1 slice galangal (blue ginger)
• 2 stems lemon grass, bottom 5 inches only, bruised
• 1-2 tsp chili powder
• 4 Tbsp vegetable oil
• ½ cup thick coconut milk
• Juice of small green lime or ½ lemon
• 1 tsp salt
• 1 tsp sugar
• pinch turmeric powder
• 1 kafir lime leaf (optional)