Apricot and Caramel Carrot Cake - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users! Enjoy precise cooking with TM7, TM6, or TM5 compatibility for delicious results every time.
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Ingredients
- 10 oz vegetable oil
- 4 large eggs
- 4 oz whole pecans
- 5 oz soft dried apricots
- 16 oz carrots
- 14 oz brown sugar
- 10 oz all-purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- 1 oz rum
- 10 oz water
- 1 oz honey
- 12 oz evaporated milk
- 14 oz sweetened condensed milk
- 8 oz cream cheese
- 10 - 12 oz confectioners sugar
- 4 oz unsalted butter
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