Strawberry Shortcake Pancakes (Fluffy Brunch Stack) - My Home Made Recipe

Ingredients

• 1 lb (450 g) fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice
• 1 cup (240 ml) cold heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 cups (190 g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1 1/4 cups (300 ml) buttermilk
• 2 large eggs
• 3 tablespoons unsalted butter, melted and cooled, plus more for the griddle
• 1 teaspoon vanilla extract