Vegan Sunshine Fishless Finger Tacos | Quorn

Ingredients

• 50 g Red cabbage, shredded
• 50 g White cabbage, shredded
• 1 tbsp Red wine vinegar
• 1 tbsp Sriracha chilli sauce
• 100 g Ripe mango, peeled and cut into small cubes
• ½ Avocado, peeled, de-stoned and cut into small cubes
• 1 spring onion, finely sliced
• 1 large red chilli
• Zest of one lime
• Juice of one lime
• 150 g Plain unsweetened vegan yoghurt
• 1 tbsp lime juice
• 10g Coriander, de-stalked and finely chopped
• Salt and pepper to taste
• 8 soft corn tacos
• 16 Quorn Vegan Fishless Fingers
• [https://www.quorn.sg/products/vegan-fishless-fingers]
• Chopped coriander
• Chopped jalapenos
• Micro herbs or cress, to garnish