Crispy Fish Tacos with Cilantro Lime Slaw - Perfect Summer Dinner - Recipe By Me

Ingredients

• 2 lbs. firm white fish such as cod, Mahi Mahi, haddock, or walleye
• 1 cup gluten free flour blend (or AP flour if not gluten free)
• 2 tsp. cumin
• 2 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 teaspoon kosher salt, split
• ½ teaspoon pepper, split
• 4 Tbsp. cooking oil such as safflower, avocado, canola, or peanut
• ¾ cup sour cream
• ¼ cup mayo
• 2 cloves garlic
• 1-2 jalapeno peppers, seeds and membranes removed
• 1-2 limes, juice only
• ½ tsp. sugar (honey or agave syrup work as well)
• 1 cup fresh cilantro
• ¼ teaspoon salt, adjust to taste
• ¼ tsp. pepper, adjust to taste
• 8 cups shredded cabbage or 1 bag shredded coleslaw mix
• 1 package corn tortillas (can use flour tortillas if not gluten free)
• Optional toppings: avocado, tomatoes, peppers, guacamole, salsa, or hot sauce