Creamy Roasted Red Pepper & Pesto Cavatelli - HAPPY VEG
Creamy roasted red pepper & pesto cavatelli from The Happy Veggie—delicious, veg-friendly recipe with a flavorful blend of peppers and fresh pesto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 3 Tbsp. EVOO
- 1 Tbsp. Pepperoncini In Oil
- 4 cloves Garlic, crushed & minced
- 1 Yellow Onion, diced
- 1 C Roasted Red Peppers, diced
- 1 C White Wine ( I used a local Ontario Pinot Grigio)
- 1 1/2 C Whipping Cream, room temp
- 400g Dry Cavatelli Pasta
- My Perfect Pesto
- 1/2 C Grana Padano, finely shredded
- 3 Tbsp. Fresh Parsley, chopped
- Himalayan Salt & Cracked Pepper
- GARNISH - Fresh Basil, Grana Padano, Pepper Flakes
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