Rigatoni With Caramelised Onion Bacon And Mozzarella | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- ¼ cup extra virgin olive oil
- 840g brown onions (about 4 large), sliced
- 4 rashers streaky bacon, rind removed and chopped
- 2 tablespoons oregano leaves
- ¼ cup (60ml) balsamic vinegar
- 2 cups (500ml) chicken or beef stock
- sea salt and cracked black pepper
- 400g Barilla rigatoni
- 2 x 120g fresh mozzarella, sliced
- extra crispy bacon rashers and oregano leaves, to serve
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