Rigatoni with Caramelized Pearl Onions, Bacon and Parmesan
Indulge in Rigatoni with Caramelized Pearl Onions, Bacon, and Parmesan for a delicious Mediterranean twist. Perfect for special occasions or family dinners.
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 slices bacon, 1-inch dice
- 30 small pearl onions, peeled
- 1 tablespoon sugar
- 2 cups dry red wine, such as Cabernet Sauvignon, Cotes-du-Rhone
- 2 cups chicken stock or vegetable stock
- Salt and freshly ground pepper
- 1 lb. rigatoni
- 3/4 cup freshly grated Parmesan cheese
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