BBQ Beef Short Ribs - Restaurant Association of Nova Scotia

Ingredients

• 1/4 cup olive oil
• 1 medium Spanish onion, chopped
• 1 tablespoon chopped garlic
• 2 large tomatoes, peeled and chopped
• 1/2 cup apple cider
• 1/4 cup balsamic vinegar
• 2 tablespoons ketchup
• 1-1/2 tablespoons chopped fresh basil
• 1-1/2 tablespoons prepared mustard
• 1-1/2 tablespoons sugar
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 3 pounds beef short ribs, cut into 6-inch lengths