French Onion Patty Melts
Melt 2 tablespoons butter in a medium size skillet over medium heat. Add the onions and season with salt, pepper and thyme; cook until caramel in color and very soft, 25-30 minutes. Add the sherry
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Ingredients
- 5 tablespoons butter, divided
- 3 large onions, thinly sliced
- Salt
- pepper
- 1/4 teaspoon ground thyme
- 1/4 cup dry sherry
- 1/2 cup beef stock or beef consommé
- 1 1/2 pounds ground chuck or sirloin
- 2 tablespoons Worcestershire sauce
- 2 tablespoons parsley, finely chopped
- 2 tablespoons Dijon mustard
- 1 tablespoon extra virgin olive oil (EVOO)
- 8 slices good-quality white bread
- 8 slices Gruyère or Swiss cheese
- Cornichons, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
French Onion Patty Melt Recipe - Ultimate Comfort Food Sandwich
recipesbyclare.com
French Onion Patty Melt Recipe | Samsung Food App
app.samsungfood.com
Ultimate Patty Melts With Special Sauce Recipe
okchef.com
Savory French Onion Sandwich
chefmelt.com
Patty Melt with Gooey Onions and Secret Sauce
cookwithcarla.com
Smashing Patty Melts Sauce with Swiss Cheese and Caramelized Onions (Easy 50-Min Recipe) - Recipe By
recipebyme.com
Classic Patty Melt | Just A Pinch Recipes
justapinch.com
Patty Melts with Fried Onions Recipe
landolakes.com