Patty Melt with Gooey Onions and Secret Sauce
Sink your teeth into a fat beef patty, real gooey cheese, caramelized onions, and a punchy sauce all snuggled in toasty rye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Cutting board
- Chef's knife
- Aluminum foil
- Wax paper
- Plate
Ingredients
- 455 g ground beef
- Black pepper, to taste
- Salt, to taste
- Butter, for grilling
- 4 slices cheddar cheese
- 4 slices Swiss cheese
- 8 slices rye bread
- 1 large onion, sliced thin
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sweet pickle relish
- 2 tablespoons ketchup
- 120 ml mayonnaise
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