How To Make Green Bean Salad with Citrus-Herb Vinaigrette - Best Recipe | Charleston Magazine

Ingredients

• 1 lb. green beans, washed and trimmed
• 1½ lbs. assorted washed baby lettuce
• 1 julienned red bell pepper
• 1/2 cup citrus-herb vinaigrette, recipe follows
• Kosher salt and black pepper
• 3/4 cup fresh orange juice
• 1/2 cup fresh grapefruit juice
• 2 Tbs. fresh lemon juice
• 2 Tbs. rice wine or champagne vinegar
• 1/2 tsp. finely grated ginger, preferably grated on a microplane
• 1½ tsp. finely diced shallot
• 1½ Tbs. local honey
• 1 Tbs. finely chopped flat-leaf parsley
• 1/2 tsp. finely chopped thyme leaves
• 1/2 tsp. finely chopped basil leaves
• Seeds scraped from 1/4 vanilla bean
• 1 Tbs. Dijon mustard
• 6 Tbs. canola oil
• Kosher salt and white pepper