Hearty Mexican Breakfast Chilaquiles with Avocado Crema - RecipeBox AI

Ingredients

• 8 pieces corn tortillas (cut into triangles)
• 1 cup vegetable oil
• 1 cup red enchilada sauce
• 4 large eggs
• 1 cup shredded cheese
• 1/2 cup sliced red onion
• 1/4 cup cilantro (chopped)
• 1 large avocado (peeled and pitted)
• 1/4 cup sour cream
• 1 tablespoon lime juice (freshly squeezed)
• 1/2 teaspoon salt