Blackberry Saison Beer Recipe | BIAB Specialty Fruit Beer
"Blackberry Saison" Specialty Fruit Beer recipe by Phishula. BIAB, ABV 8.13%, IBU 27.32, SRM 4.53, Fermentables: (Pilsner, Wheat, Harraways Flaked Wheat, CaraMu
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Grain bag
- Fermenter
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Stirring spoon
- Airtight container
Ingredients
- 12.1 lb Pilsner
- 22.8 oz Wheat
- 11.4 oz Harraways Flaked Wheat
- 3 oz CaraMunich I
- 1 1/2 oz Hallertau Mittelfrüh Hops
- 1 oz Lemondrop Hops
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