Lamb with couscous salad recipe | Exotic dish | Svansø

Ingredients

• 500 g boneless lamb sirloin
• 4 cloves of garlic
• 1 jar Svansø Chili pesto
• 4 dl Couscous
• 6 dl water
• 2 tbsp. Svansø Olive oil
• Juice of a lime
• 1 jar sun-dried tomatoes
• 100 g feta from block
• 50 g pine nuts
• 1 bunch chopped spring onions
• ½ sliced red onion
• 1 chopped parsley
• Sea salt