French Chocolate Tarts by Adam Schihab | Pastry Arts

French Chocolate Tarts by Adam Schihab | Pastry Arts

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Indulge in delectable French Chocolate Tarts by Adam Schihab. Perfect for pastry lovers, these tarts feature a rich ganache atop a buttery tart dough. Yielding 8-10 tartlets, they're sure to impress.

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Ingredients

  • 340 g unsalted butter
  • 200 g confectioners’ sugar
  • 50 g superfine granulated sugar
  • 150 g fresh eggs
  • 85 g almond powder
  • 650 g all-purpose flour
  • 15 g corn flour
  • 50 g cocoa powder
  • 200 g Elle & Vire cream 35%
  • 30 g unsalted butter
  • 20 g liquid glucose
  • 220 g Valrhona Itakuja 55% chocolate

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