French Chocolate Tarts by Adam Schihab | Pastry Arts
Indulge in delectable French Chocolate Tarts by Adam Schihab. Perfect for pastry lovers, these tarts feature a rich ganache atop a buttery tart dough. Yielding 8-10 tartlets, they're sure to impress.
Ingredients
- 340 g unsalted butter
- 200 g confectioners’ sugar
- 50 g superfine granulated sugar
- 150 g fresh eggs
- 85 g almond powder
- 650 g all-purpose flour
- 15 g corn flour
- 50 g cocoa powder
- 200 g Elle & Vire cream 35%
- 30 g unsalted butter
- 20 g liquid glucose
- 220 g Valrhona Itakuja 55% chocolate
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