Flaky Cheddar & Herb Buttermilk Biscuits – Mongers' Provisions
Like many people, quarantine got me baking a lot. I did a couple loaves of sourdough, but at the end of the day, it is hard to beat the simple satisfaction of q
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mongersprovisions.com.
Ingredients
- 3 cups flour, spooned and leveled
- 1 and 1/2 teaspoons salt
- 2 teaspoons sugar
- 2 tablespoons + 1 teaspoon baking powder
- 3/4 cup butter (1 and 1/2 sticks), frozen
- 1 large egg
- 3/4 cup cold buttermilk
- 2 oz grated Parmigiano Reggiano
- 1 to 2 tablespoons ice water
- 1 tablespoon butter, softened (for greasing pan)
- more buttermilk, for brushing
- honey and butter, for serving
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