Quick and Easy Egg Fried Rice | Foods From Africa
Quick and Easy Egg Fried Rice with marinated prawns, onions, peas, carrots, and soy sauce. Perfect in 25 minutes!
Ingredients
- 540 g long grain rice (pre-cooked)
- 2 eggs (beaten)
- 3 tbsp groundnut oil
- 12 pieces tiger prawns (large)
- 2 garlic cloves
- 1 tsp ginger (grated)
- 1 tbsp runny honey
- 1 onion (chopped)
- 100 g frozen vegetables (peas and carrots)
- 100 g sweet corn
- 3 tbsp soy sauce
- 1 tsp red chilli flakes
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