Sticky maple pork with apples - Good Food Middle East
Crispy onion rice made with basmati rice and fried onions until golden brown. A budget-friendly twist replaces pork with sautéed sausage chunks for a delicious meal.
Ingredients
- 600g pork fillet
- 1 tbsp olive oil
- 2 eating apple, cored and cut into eighths
- 1 garlic, crushed
- 2 tbsp maple syrup
- 1 tbsp white or red wine vinegar
- 2 tbsp wholegrain mustard
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