Ekmek with toast rusks | Bake the Click

Ingredients

• 6 toast rusks (200 gr. approximately)
• For the syrup
• 800 ml water
• 300 gr. sugar
• 2 tbsp raw honey
• 1 cinnamon stick
• 2 tbsp vanilla extract or 1 lemon peel
• For the custard cream (crème patisserie)
• 700 ml milk
• 300 gr. heavy whipping cream
• 80 gr. corn flour
• 2 eggs
• 4 egg yolks
• 130 gr. sugar
• 1 vanilla pod
• lemon zest from 1 lemon
• For the whipping cream
• 400 gr. heavy whipping cream
• 2 tbsp icing sugar
• 1 tsp vanilla extract
• Ground cinnamon for dusting
• Roasted cinnamon for sprinkling