Pandan Chicken - SIS Sugar
Savor crispy pandan chicken marinated in SIS Fine Grain Sugar and served with a sweet dipping sauce. Perfect for entertaining!
Ingredients
- 8 pandan leaves, wash and dry
- 500g chicken thigh
- 1 teaspoon fish sauce
- 1 teaspoon SIS Fine Grain Sugar
- ½ tablespoon oyster sauce
- ⅛ teaspoon pepper
- ⅛ teaspoon sesame oil
- ¼ cup fresh grated ginger juice
- ½ tablespoon white sesame, toasted
- 2 tablespoon SIS Fine Grain Sugar
- 1 tablespoon water
- 2 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
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