Grilled Pandan Chicken Bites | Bush Cooking
Chicken pieces are marinated in spiced coconut milk, wrapped in pandan leaves, then cooked on a hot grill.
Ingredients
- 1/2 cup coconut milk
- 3 tablespoons Slap Yo’ Daddy Jailbird Chicken Rub
- 2 tablespoons chopped green onions
- 2 tablespoons brown sugar
- 1 tablespoon coriander powder
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 2 pounds boneless chicken thighs
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons water
- 1 tablespoon chopped cilantro
- 1 teaspoon sesame seeds
- pandan (or banana leaves)
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