Chili Lime Salmon Sheet pan - Consumer Queen
This Chili Lime Salmon is perfect with the the bold flavors and crunch of roasted peppers, a hint of lime, and a touch of red pepper!
Ingredients
- juice of 2 limes or about 1/4 cup
- 1/4 cup fresh chopped parsley
- 2 tablespoons olive oil
- 2 tablespoons water
- 4 crushed garlic cloves or 1 heaping Tablespoon
- 1 1/2 teaspoons red chilli flakes, adjust to your preference of spice
- 1 teaspoon ground Cumin
- 1 1/2 teaspoons salt
- 1 tablespoon honey
- 4 salmon fillets, fresh is best
- 1 red bell pepper sliced or chunked
- 1 green bell pepper sliced or chunked
- 1 yellow bell pepper sliced or chunked
- 1 orange bell pepper sliced or chunked
- 1 onion, cut into wedges
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