Peach, Pecan & Burrata Salad with Balsamic Reduction | Food Stuff
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Ingredients
- 2 cups baby spinach leaves
- 1/3 cup balsamic vinegar
- black pepper
- 3 oz burrata cheese
- 2 tablespoons olive oil
- 1 peach, sliced
- 1/3 cup toasted pecan halves
- sea salt
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