Simple chocolate button egg recipe | Good Food
Make your own Easter eggs. It's much easier than you'd think and you can add personal touch.
Ingredients
- 200g good-quality dark chocolate plus a little extra for decorating (we used Green & Black’s 82%)
- 25g bag chocolate button
- 25g bag white chocolate button with speckles
- ribbon approx 50 cm long
- 2 chocolate egg moulds, clean flat pastry brush or small paintbrush
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