Slow cooker salsa verde turkey chili recipe

Ingredients

• 3 pounds ground turkey
• 1 tablespoon canola oil (olive or other vegetable oil works fine)
• 3 garlic cloves, minced
• 3 (16 ounce) cans kidney beans, rinsed and drained
• 3 (15 ounce) cans tomato sauce
• 1 (14 ounce) can diced tomatoes, undrained
• 1 cup water
• 1 (6 ounce) can tomato paste
• 3/4 cup salsa verde
• 1 (1 ounce) packet chili seasoning
• 2 teaspoons dried minced onion
• 1 teaspoon chili powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (or more to taste)