Foryoueats: Slow-Cooker Leftover Turkey Chile Verde Recipe

Ingredients

• 1 tablespoon olive oil
• 1 large onion, cut into large wedges
• 4 serrano peppers or 2 jalapeños
• 3 large, unpeeled cloves garlic
• 2 pounds tomatillos, husked and cleaned
• 1/2 cup finely chopped fresh cilantro, divided
• 3 cups cooked turkey meat, preferably dark and light
• 2 1/2 cups homemade or store-bought low-sodium chicken or turkey stock
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 tablespoon ancho chili powder
• Kosher salt and freshly ground black pepper
• 1 (14.5-ounce) can cannellini beans, drained
• 2 1/2 tablespoons cornmeal
• 1/4 cup sour cream
• 1 red onion, finely chopped
• 1 cup crushed tortilla chips
• 1 cup pepper jack cheese
• 1 lime, cut into wedges