Herb-Crusted Striploin
Herb-crusted striploin with maple-glazed carrots and blue cheese emulsion – perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 4 x 220g Angus Reserve striploin steaks
- 2 bunches baby carrots, peeled
- ¼ cup maple syrup
- 50g unsalted butter
- 1 tsp smoked paprika
- sea salt flakes
- freshly-ground black pepper
- 2 cups chicken stock
- 1 cup dry white wine
- 75g gorgonzola cheese
- 1 tbsp extra virgin olive oil
- 1 bunch thyme, finely chopped
- 1 bunch tarragon, finely chopped
- toasted mixed seeds, to serve
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