Steaks with Blue Cheese and Roast Vegetables | Recipe | Simply Beef & Lamb
Steaks with Blue Cheese and Roasted Vegetables (1)
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 lean rump, sirloin, picanha or flat iron steaks
- 2 tablespoons olive oil
- 50g blue cheese, e.g Stilton, crumbled
- 2 tablespoons fruit chutney of your choice
- 1 large sweet potato, peeled and cut into wedges
- 3 raw beetroot, peeled and cut into wedges
- 2 medium onions, peeled and cut into wedges
- 2 tablespoons rapeseed or olive oil
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