Mascarpone & Tomato Pasta Bake | Recipes | Poppy Cooks

Ingredients

• 500g rigatoni pasta
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 tbsp tomato purée
• 3 cloves of garlic, finely chopped
• 2 tins of plum tomatoes
• Splash of water (to wash the tins out with)
• 2 tbsp mascarpone
• 3 large handfuls of baby spinach or 3 cubes of frozen spinach
• Chilli flakes to your liking
• Small handful of chopped parsley
• 2 balls of mozzarella, sliced
• A few baby plum tomatoes, in half
• Plenty of salt and pepper
• And a good grating of Parmesan or vegetarian hard cheese