Chilled Zucchini Avocado Soup With Basil

Name: Chilled Zucchini Avocado Soup With Basil
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup chopped onion; 2 medium cloves garlic, minced; 2 pounds zucchini (4 medium), trimmed, halved lengthwise and cut crosswise into 1/2-inch half- moon slices; 3/4 teaspoon salt, or more as needed; 2 cups low-sodium chicken broth (see headnote; may substitute vegetable broth); Flesh of 1 ripe avocado; 1/3 cup packed fresh basil leaves; 1 teaspoon finely grated lemon zest and 1 tablespoon juice (from 1 lemon), or more as needed; Pinch ground white pepper

www.elliekrieger.com

You can opt to use vegetable broth instead of chicken broth, to make this zucchini avocado soup vegan so it appeals to everyone.

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Ingredients

1 tablespoon extra-virgin olive oil
1 cup chopped onion
2 medium cloves garlic, minced
2 pounds zucchini (4 medium), trimmed, halved lengthwise and cut crosswise into 1/2-inch half- moon slices
3/4 teaspoon salt, or more as needed
2 cups low-sodium chicken broth (see headnote; may substitute vegetable broth)
Flesh of 1 ripe avocado
1/3 cup packed fresh basil leaves
1 teaspoon finely grated lemon zest and 1 tablespoon juice (from 1 lemon), or more as needed
Pinch ground white pepper